Fried turkey is one of those delicious meats that you never get tired of enjoying once you've experienced your very first bite. At first glance, it may seem silly to fry a turkey instead of baking it in the oven the traditional way. However, this view is only held by people who have no clue as to how amazingly tasty fried turkey is, and in addition to being lip-smacking good, it only takes about 45-minutes or so to cook a whole 16-pound turkey this way, as opposed to hours of baking.
Due to the popularity of the turkey fryer, each year, more and more people are discovering the joys of having fried turkey for Thanksgiving or Christmas dinner. When the cooked bird arrives on the table, many are delighted at the crisp texture of the skin, which is a treat in itself, and the moistness of the tender meat inside. Both white and dark meat turn out fabulous when prepared inside of a turkey fryer.
When it comes to selecting a solid turkey fryer that you can depend upon, many fried turkey cooks prefer the King Kooker turkey fryer. One of the things you need to watch out for when selecting a good fryer is what type of metal is used to make it. Unfortunately, a lot of turkey fryer kits are made from aluminum. Aluminum may be fine for regular cooking, but when you're talking about placing a large turkey into a pot of hot oil, you don't want to worry about the metal leeching into the oil, which in turn, goes into the bird that you eat. Those who have used aluminum fryers say that this is a major reason why they want a stainless steel fryer like the King Kooker.
The King Kooker is made out of 100% steel, which is considered one of the strongest metals that can be used in cooking. Stainless steel is resistant to corrosion and is a lot more durable than thin aluminum. Therefore, this eliminates a health risk posed by leeching metal.
The King Kooker kit comes with an oblong 30-quart stainless steel cooking pot, a turkey rack, a lifting hook, lid and deep fryer thermometer. If you want a little more versatility and plan on using it to cook other meats, you can opt to get the matching basket, which ironically is made out of aluminum, but this is only an optional purchase.
For safety reasons, you're going to be cooking your turkey outdoors. This means you'll need to have a burner that is designed especially for this type of cooker. Most cooks prefer to use a propane burner. The King Kooker also has an optional propane burner that works perfectly with their turkey fryer. It's a 12-inch single burner with a stand and cables attached so that you can hook the burner up to the propane canister.
Once you place the oil into the cooking pot, make sure you stay there and keep close watch over that temperature gauge. Lots of unnecessary fires have been started from people walking off and forgetting that the oil is heating up in the cooker. When oil overheats it ignites into flames and things can quickly get out of control. So, just be sure to follow all of the safety instructions that come along with your King Kooker turkey fryer so that you can avoid tragic mishaps.
When done correctly, fried turkey can be a real taste treat for you and your guests during the holidays, as well as, all year long.
You can get a great deal on a King Kooker turkey fryer by visiting our website. And if you prefer the same great taste without all the fat, you can read an infrared turkey fryer review too. It's all located at InfraredTurkeyFryerReview.com.
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